Amuse Bouche - Bread & Butter

Butter • Olive Paste • Taramasalata • Dry Bean Dip • Angus Beef Tartare

Chicken Consommé

Semolina Dumplings

Caviar & Potato Salad

Sous Vide Egg Yolk • Olive • Balsamic

Lamb Brain Piccata & Creamy Mushrooms Risotto

Mousseline Sauce • Preserved Lemons • Wasabi Foam • Parmesan • Saffron • Black Lentil • Tapioca

Lobster Thermidor

Lettuce • Avocado • Yuzu & Mango Vinaigrette • Fumet de Homard • Gruyère • Greens

Black Cod

Miso-Mayo • Mirin • Wild Rice • Crispy Carrot

USDA Prime Beef Tournedos Rossini & New Zealand Rack of Lamb

Duck Liver • Mashed Potatoes • Soy Beans • Sous Vide • Persillade • Lamb Jus • Mint Syrup

Matcha Crème Brûlée

Japanese Tea

Vanilla Mille-Feuille

Passion Fruit & Sorbet

AVAILABLE FROM 6 PM

If you have any special dietary requirements or an allergy, please inform your server. Certain menu items are subject to seasonal availability. Consuming raw or undercooked foods may increase your risk of foodborne illness.