Amuse Bouche - Bread & Butter

Butter • Olive Paste • Taramasalata • Dry Bean Dip • Angus Beef Tartare

Chicken Consome

Semolina Dumplings

Caviar & Potatoes Salad

Sous Vide Egg Yolk •Olive • Balsamic

Lamb Brain Piccata & Creamy Mushrooms Risotto

Mousseline Sauce • Preserved Lemons •Wasabi Foam • Parmesan • Saffron • Black Lentil • Topioca

Lobster Thermidor

Lettuce • Avocado • Yuzu & Mango Vinaigrette • Fume de Homard• Gruyére • Greens

Black Cod

Miso-Mayo • Mirin • Wild Rice • Crispy Carrot

USDA Prime Beef Tournedos Rossini & New Zealand Rack of Lamb

Duck Liver • Mashed Potatoes • Soy Beans • Sous Vide • Persillade • Lamb Jus • Mint Syrup

Matcha Créme Brülée

Japanese Tea

Vanilyali Milföy

Passion Fruit & Sorbet

AVAILABLE FROM 6 PM

If you have any special dietary requirement or an allergy, Please inform your server certain menu items are subject to seasonal availability consuming raw or undercooked foods may increase your risk of foodborne illness.